Toyama Noborikoi Dama Nakiri 180mm Shuji Toyama Noborikoi 210mm Nakiri Damascus, JNS exclusive. I've trimmed out the first 9 minutes and I'm just finishing up here having worked up some good togidoro.
The widowmaker for spring onions. Okudo session Toyama Noborikoi Toyama ironclad 240 mm gyuto vs jicama, onion and shallot
Toyama ironclad 240 mm gyuto vs sweet potato Toyama 210 Nakiri vs 🥕 #japaneseknife #kitchenknife #japaneseknives
Toyama 240mm gyuto dicing & rock chopping a tomato Toyama kurouchi aogami#2 gyuto 210mm. Regular price ¥0 JPY. Regular price Sale The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a
Toyama Noborikoi Dama Nakiri 210mm Special nr 2 Click Here to check out this knife: Item num: 97536 Blade length: 8.50 in. Toyama 240mm kasumi wagyuto VS sticky banana This has been my daily driver for a while, impresses on poly, sticks in wood,
For sale two knives: - like new Toyama Nakiri. Used once for some test cuts. One of the best cutters on the market. Size 210x65mm, blue #2 Toyama ironclad Blue 2 240 mm gyuto.
Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto Hi. I recently bought my first Japanese knife, yoshikane nashiji skd gyuto 210mm. I have no complaint against the quality of the knife,
Toyama Noborikoi Stainless Clad 210mm Blue 2 Gyuto Explore the Toyama Shuji Gyuto 210mm Japanese Knife for precise meat and fish cuts. Experience the elegance of Japanese craftsmanship in every slice. Toyama 150mm petty mirror polish
Watanabe & Toyama – Zahocho Knives Tokyo Isasmedjan 1.2519 210mm Gyuto Grape Test A favorite at the shop for sure! These knives are super light and nimble, and are some of the thinnest behind the edge we've seen
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel This is the annual visit of Sukenari in Toyama, Japan. Sukenari is located in Toyama prefecture of Japan, while not part of the
Toyama Gyuto: first spin on the cutting board Toyama Nakiri 210 + Tetsujin 300 gyuto Just some cutting board action out of my full review video with my JNS Toyama Noborikoi 240mm Gyuto.
JAPANESE KNIVES VS SQUASH #shorts Toyama Blue #2 Stainless Clad 210mm Gyuto. Toyama Noborikoi Dama Gyuto 210mm Special Polish 2
Toyama Gyuto Toyama 210 gyuto ❤
Toyama Shuji Gyuto 210mm Japanese Kitchen Knife Double Bevel Skinning a tomato and dicing, rocking on. Steelport knife vs Shihan 52100 210 gyuto's vs carrots
Mirror polish in progress at P2500 grit sandpaper. Munetoshi Kurouchi Gyuto 210mm Uchigomori Grinding&Finishing Gyuto 210 mm stainless cladding over 52100 steel. #สำนักสะบั้นเส้นผม #chefknife
Toyama vs. Hitohira Togashi. Help me pick a Gyuto. : r/chefknives I want to pick up a 210 Gyuto but I can't decide between Toyama and Hitohira Togashi…
Toyama Noborikoi Dama Gyuto 210mm Special Polish Toyama Dama Noborikoi Kiritsuke Gyuto 210 mm Special Isasmedjan 1.2519 210mm Gyuto
Hello my fellow Chef Knives Enthusiasts! In this video I'm showing you my Toyama Noborikoi 240mm Gyuto made of Blue steel WHAT SIZE KNIFE? #shorts Toyama Noborikoi 240mm Gyuto. Fantastic performer!
Toyama Noborikoi finished on JNS 6K and stropped on newspaper. Toyama Dama Noborikoi Kiritsuke Gyuto 210 mm
Great knife from Toyama Noborikoi. 2 month old edge on this one holding up well. Toyama blue 2 240 mm ironclad gyuto. Which shape is the best for cutting through a hard squash? Let's find out! Knives seen here : Tsunehisa Tsuchime Santoku
The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden The Toyama aogami#2 gyuto 210mm chef's knife by Toyama features a Toyama Noborikoi 210mm Gyuto being put to the test. Let's see Paul Allen's Gyuto
Yoshikane SKD K-tip 210 and Toyama SS-clad Nakiri 210. Thoughts on Toyama Noborikoi stainless clad blue gyuto 240mm
Toyama. TYPE & LENGTH. Gyuto 210mm. FINISH & STEEL. Kasumi Aogami #2. WEIGHT / BALANCE. 174g / +30. HANDLE MATERIAL. D-Shape Ho Wood Toyama Noborikoi Stainless Clad Blue Gyuto 210mm
A much sought after Shoboudani Suita getting a workout on a 270mm Toyama Noborikoi gyuto with soft iron cladding and a blue Toyama ironclad 240mm gyuto vs onions and carrot
Review: Toyama Noborikoi 210mm | Kitchen Knife Forums Cutting Board Diaries #4 - JNS Toyama Noborikoi 240mm Gyuto
The knife performs very well. Good food release and super thin behind the edge. I love the dimensions and the profile of the blade. It's surprisingly light and NKD - Toyama 210 B2 SS clad gyuto : r/TrueChefKnives
Toyama Grail : Shuji Toyama Noborikoi Kurouchi Blue Stainless Clad Gyuto
It's a blue 2 (Toyama favourite steel) stainless clad, rustic kurouchi, workhorse type, 210mm gyuto with an adsolutely incredible burnt zelkova Handle is D shaped Ho wood and buffalo horn. In terms of the finish, it is rough and not as refined as the migaki versions but I like the rustic
Toyama Noborikoi Dama Yanagiba 300mm Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 2
Toyama aogami#2 gyuto 210mm (8") - Stainless clad workhorse One of our lovely viewers wanted to know if he made a mistake grabbing a 180mm knife. Let's chat about it! Knives seen here
Toyama 240mm Kasumi Gyuto VS banana (& cabbage in between) Hey folks! We got a request to try a whole bunch of gyuto's against sweet potatoes and compare how they perform at the task! Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 3
Toyama 150 petty polish Toyama Noborikoi 210mm Gyuto doing what it was made to do
Migaki SG2 Chef's Knife - Gyuto (210mm / 8-1/4 in) Sukenari Japanese Kitchen Knife Factory Tour, 2019
20 GYUTOS VS SWEET POTATOES Toyama 240 gyuto ❤ Toyama fuguhiki first use on salmon
Shoboudani Suita on Toyama Noborikoi Gyuto Sandpaper up to 7000 grit followed by quick uchigumori fingerstones for an easy kasumi finish.
Toyama Noborikoi Dama Nakiri 210mm Special nr 3 Cutting Test - #16 Toyama Noborikoi Dama Nakiri 210mm Special nr 1
RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts 240mm Toyama Noborikoi Gyuto
Toyama Noborikoi 300mm Sujihiki Tomato Slicing